Rosemary, garlic & chilli popcorn
- Preparation and cooking time
- Prep:
- Cook:
- plus infusing
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp rapeseed oil
- 2 garlic cloveslightly bashed
- 1 tsp chipotleor other chilli flakes
- ½ small bunch of rosemaryfinely chopped
- 150g popcornkernels
Nutrition: Per serving
- kcal187
- fat7g
- saturates0.1g
- carbs23g
- sugars0g
- fibre5g
- protein4g
- salt0.01g
Method
step 1
Heat the oil in a saucepan over a medium heat, then fry the garlic, chilli and rosemary for 2-3 mins. Remove from the heat, set aside and leave the oil to infuse for 30 mins.
step 2
Cook the popcorn according to pack instructions. Scoop the garlic out of the infused oil and discard. Toss the popcorn with the oil, then season and serve straightaway.
